Ever eaten so much food you thought you might die? If you're like most Americans, at some point today you'll experience the gut-busting pain of cramming way too much food down your gullet.
The good news is that too much turkey probably won't actually kill you. But if you were to gobble down one too many apricots, cyanide-containing stones and all, there's a definite chance you could die, as fatalities in large apricot-growing areas such as Turkey have proven.
Investigating the darker side of our culinary world, Asylum intrepidly discovers the foodstuffs that could actually kill you.
Read more here.
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